Pandolfa

Predappio, Emilia-Romagna

There’s a crunch to the air that you breathe at the highest point of the Pandolfa vineyards, some 300m above the gorgeous 17th century estate now owned by Marco Cirese and his wife Alice. It’s easy to spot the Adriatic through the hilly terrain of Predappio which no doubt plays its part in the coolness of that breeze and the unique character of the wines from up here.

I’m talking with Marco at about halfway to the top of the hill that’s draped in his Sangiovese vineyards, “the soil here is a mixture of 3 types; limestone, the region’s common yellow clay and fossil. The variety and designation were chosen to best suit the soil type when we pulled out the other vines and replanted these”. He’s talking about the 100 or so hectares of vineyard which were taken out to re-establish the native forest that to me seems as though it’s been there for decades, but in reality that project is still fairly recent, “our idea was to introduce the typical ecosystem of Forli back into the estate, and have less vines in total which benefit more from these natural circumstances. It’s better than anything that we could do by chemicals or machines, and gives the Sangiovese terroir driven fragrance and texture”. The estate is completely certified organic. “It takes patience but there are already a lot of things we can do to help the vines without introducing chemicals. We use barley as a mid-row crop, it pulls most of the nitrogen out of the soil for us, and now we have almost no pest problems thanks to the forests”.

The winery is a packed with stainless tanks, with some barrels tucked away in a dark corner. Most are large Slavonian ‘Botti’ but there are a few barriques, Marco tells me “those are very seasoned, we put the Pandolfa and Pandolfa Riserva in them mostly. The other ones – the new ones – well, we make some wine for another guy, a friend of ours… He likes wood”. Thankfully here at Pandolfa they’ve worked hard to allow the fruit to do the talking, and we are all the better off for it.

Noelia Ricci:

Emilia-Romagna’s Romanesque architecture is a defining feature of the region’s landscape and rich history, and the backdrop to the Ricci family’s winemaking legacy. The vast and fertile plains bordering the Po River to its north have been the premises of industrial grape farming for millennia, making it a major supplier of affordable, easy-drinking table wines for the better part of the 1970s and 1980s. The 20th century saw a handful of small, quality-driven producers emerge, the likes of Marco Cirese of Tenuta Pandolfa and Noelia Ricci. 

The Noelia Ricci label was created in 2010, as part of Tenuta Pandolfa, a history-rich estate that has endured the tests of time and wars. Under the guidance of Noelia’s father, Giuseppe Ricci, the estate was restored and overhauled to include works of art inspired by the area’s medieval heritage. In addition, Ricci redefined the agricultural development of the estate by acquiring two adjacent farms, where the first Sangiovese, Trebbiano and Albana vines were planted.

Today, Noelia’s granddaughter, Paola Piscopo owns Tenuta Pandolfa. With her son Marco Cirese at the reins, the two labels are set on a successful path that was paved with tradition and respect of the land. With the Noelia Ricci wines, Marco captures the exceptional potential of the estate’s highest 9 hectares of cru sites and their unique microclimates, while making the most of the native vines, establishing new vineyards with a sustainability outlook, and finally adding a contemporary touch in the cellar.